Well this sounds yummy a maple cheesecake recipe with roasted pears , a great dessert to serve at a dinner party or special occasion
When I found this recipe it reminded me of fall and winter being wrapped up warm indoors under a blanket by the fire so what better way than to serve this dessert at a Thanksgiving party as it has that homely feel about it that is a joy to make and of course more so eat
I love the way that the roasted pears give this cheesecake that rustic feel about it too with that buttery crust up the sides of the creamy filling is a delight too , overall a really wonderful looking dessert that I think should be enjoyed over the holidays
This great recipe has been brought to you by marthastewart website , thanks for sharing this recipe with us
Here below is a excerpt about this recipe plus a list of the ingredients you will need to make this cheesecake from the website
Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
INGREDIENTS
- 2 bars (8 ounces each) cream cheese, room temperature
- 3/4 cup pure maple syrup
- 1 cup cold heavy cream
- 2 tablespoons confectioners’ sugar
- 1 Easy Press-In Pie Crust, made in a 9-inch springform pan with vanilla wafers
- Nonstick cooking spray
- 2 medium pears, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick
To check the full written recipe from it’s original source on marthastewart website please use the next page link below
