These maple sweet potato sticky buns look rather good so when I came across the recipe I was really pleased to have found it because we love to eat cinnamon rolls and French toast for breakfast or brunch but here is something different for you to make and try for National Sticky Bun Day
I was really intrigued as this recipe has sweet potato in it which sounds like fun and I am sure with the combination of the maple it will be so delicious
This great recipe is brought to you by midwestliving.com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website
Traditional sticky buns not quite sweet enough for you? Add sweet potato, maple syrup and syrupy pecans. How about now?
- Makes: 12 servings
- Yield: 12 buns
- Prep 45 mins
- Rise 1 hr to 1 hr
- Cool 5 mins
- Bake 25 mins to 30 mins
ingredients
- 1 10 – 12 – ounce sweet potato, peeled and cut up
- 5 1/2-6 cups unbleached all-purpose flour or all-purpose flour
- 1 package active dry yeast
- 1 cup milk
- 1/3 cup maple syrup
- 1/3 cup butter
- 1 teaspoon salt
- 2 eggs
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1/4 cup maple syrup
- 3 tablespoons water
- 1 cup chopped hickory nuts, pecans, or walnuts
- 3/4 cup granulated sugar
- 3/4 cup chopped hickory nuts, pecans, or walnuts
- 1/3 cup butter, melted
- 1 tablespoon ground cinnamon
- 1 tablespoon unbleached all-purpose flour or all-purpose flour
Original recipe source: midwestliving.com
