With it being National Toffee Day I wanted to find a recipe for you that you use toffee in the recipe instead of making toffee so here for you is this amazing recipe for mocha toffee truffle bars .. that look so good
This recipe is an Prize-Winning Recipe from 2010 from the Betty crocker website , these are an indulgent rich cookie bars that have a lots of wonderful flavours and is gooey too , so why not make a batch today for National Toffee Day
Thanks for sharing this amazing recipe with us Betty crocker
Here below is a list of the ingredients you will need to make these bars from the website
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter or margarine, melted
- 1 egg, slightly beaten
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon instant coffee granules
- 1 package (11.5 oz) milk chocolate chips (2 cups)
- 1 package (8 oz) toffee bits (1 1/2 cups)
- 1 cup chopped pecans
Expert Tips–You can use semisweet or bitter-sweet chocolate chips for the milk chocolate chips.
Cut bars into bite-sized squares and serve in mini paper or metallic liners.
National English Toffee Day
Five Food Finds about Toffee
- Toffee and Caramel are sometimes interchangeable.
- Toffees consist of mainly sugar and water, while caramels use dairy products in their production, making them softer
- Almondy butter treats are toffee from England. This kind of candy is known globally and has many varieties.
- Michigan toffee comes in varies styles, some hard and some chewy, some chocolate covered with nut sprinkles.
- Tafia, a West Indian rum of molasses or sugarcane juice, is theorized to be the source of the word.
Article source :foodimentary.com
Original recipe source:Bettycrocker.com
