These cheesecake bars look so delicious and of course they are Nutella ones which makes it even better .. yummy
A great recipe to make for that dinner party or special occasion I think , they are easy to make so why not check out this recipe below and make them for that next special occasion maybe
This great recipe has been brought to you by The Stay At Home Chef on YouTube , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Light and fluffy cheesecake swirled with creamy Nutella sits on top of a graham cracker crust. Your tastebuds will swoon over these No Bake Nutella Swirl Cheesecake Bars.
No Bake Nutella Swirl Cheesecake Bars
Prep Time: 20 minutes
Ready In: 4 hours, 20 minutes
Yield: Serves about 4
1 cup crushed graham cracker crumbs
5 tablespoons butter, melted
2 tablespoons cold water
1½ teaspoons powdered gelatin
⅔ cup heavy cream
16 ounces cream cheese, softened
¾ cup powdered sugar
¼ cup sour cream
1½ teaspoons vanilla extract
⅓ cup Nutella
Instructions
Spray a 9×9 baking dish with nonstick cooking spray. Line with parchment paper.
In a bowl, stir together graham crackers and butter until all the crumbs are wet. Press into the bottom of the prepared baking dish.
Pour cold water into a small bowl. Sprinkle gelatin over water and allow to bloom for 5 minutes.
Meanwhile, pour heavy cream into a large mixing bowl. Whip until stiff peaks form. Set aside.
In a separate large mixing bowl cream together cream cheese and powdered sugar until light and fluffy, about 2-3 minutes. Whip in sour cream and finally extract.
Microwave gelatin mixture for about 15 seconds, or until it turns clear. Pour into cream cheese mixture while mixing. Fold whipping cream in with the cream cheese until well combined. Spread on top of graham cracker layer.
Place Nutella into a small bowl. Microwave for 30 seconds to thin it out. Drizzle it over the cream cheese layer. Use a butter knife to gently swirl it around.
Refrigerate 4 hours until set. Slice and serve.
