Chocolate chip muffins are so good and these one have that extra special middle to them they have that soft chocolate middle from the nutella .. so delicious
Great to make for that weekend treat to have with that mug of hot drink sounds good ? then why not check out this great recipe for yourself .. happy baking
This great recipe is brought to you by yoyomax12 – the diet free zone on YouTube , thanks for sharing this recipe with us
Here below is the recipe for these muffins and the video tutorial to watch too both from the YouTube channel
These are best eaten slightly warm out of the oven while the nutella is still gooey and liquid. 🙂
15 teaspoons of Nutella
3 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp baking soda
10 tbsp butter softened
1 1/4 cups sugar
3 eggs
1 tsp vanilla
3/4 cup Greek vanilla yogurt
3/4 cup vanilla yogurt
1 cup semisweet chocolate chips plus a few more to sprinkle on top of muffins
2 tbsp turbinado sugar or coarse white sugar
Using a spoon or a pastry bag or zip-lock bag place 15 tsp sized mounds of nutella on a cookie sheet lined with a silicone mat, waxed paper or aluminum foil.
Freeze until solid (1-2 hours)
In a medium sized bowl combine the flour, baking powder, baking soda and salt together and set aside.
Cream the sugar and butter together in a large bowl with an electric mixer. Blend in the eggs one at a time and then blend in vanilla.
Now add the dry ingredients alternately with the yogurt.
(1/3 dry, one portion yogurt, 1/3 dry, one portion yogurt, 1/3 dry)
Blend until combined and then stir in the chocolate chips.
Spoon the muffin batter into muffin tins lined with 15 paper liners. The cups will be very full and will be well above the tops of the liners. That’s okay! 🙂
Push a frozen nutella mound into the center of the muffin batter.
Sprinkle with additional chocolate chips and coarse sugar.
Bake at 375 F for about 20-25 minutes until golden brown and a toothpick inserted in the muffin (keeping in mind there is nutella in the center) comes out clean.
