Really love this bread recipe for this old fashioned date nut bread that looks so delicious I was really pleased that I found this recipe to celebrate National Date Nut Bread Day as it is a really great one to follow , so why not check out this bread recipe
This recipe has been brought to you by kingarthurflour.com websiye , thanks for sharing this recipe with us
Here is a list of the ingredients you will need from the website to make this recipe
Maybe you remember buying date-nut bread at the supermarket; Thomas’ was a favorite. Or maybe your mom used to make you date-nut sandwiches: date-nut bread sandwiched around cream cheese. Whatever your memories of this venerable quick bread, here’s your chance to relive those happy days.
-
- 2 cups chopped dates
- 4 tablespoons softened butter
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 to 3/4 cup brown sugar
- 1 cup hot brewed coffee
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon vodka or brandy, optional; to enhance flavor
- 1/2 teaspoon baking powder
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour ( or any brand of flour )
- 1 cup coarsely chopped walnuts
-
-
AT A GLANCE
- PREP 10 mins. to 15 mins.
- BAKE 45 mins. to 55 mins.
- TOTAL 55 mins. to 1 hrs 10 mins.
- YIELD 1 loaf, about 16 servings
-
Five Food Finds about Nuts
- Nuts are defined as a simple, dry fruit with one seed (very occasionally two) in which the seed case wall becomes very hard at maturity.
- True nuts include pecan, sweet chestnut, beech, acorns, hazel, hornbeam and alder.
- Peanuts, almonds, pistachios, cashews, horse chestnuts and pine nuts are not nuts. So the health warning on a packet of peanuts (“may contain nuts”) is, strictly speaking, untrue.
- Peanuts are actually a type of legume.
- Most forms of nuts will preserve for several years. Signs they are going bad are obvious.
Food facts from foodimentary.com
Original recipe source:kingarthurflour.com
