Old-Fashioned Strawberry Cheesecake Donuts

We all seem to love donuts, so when I came across this strawberry cheesecake version I just knew it was the recipe I had to share with you all , they just don;t just look amazing they are easy to make as well which can’t be bad

 

Great to have any time of the day as I don’t have to have a reason to eat them and I am sure you won’t either once you have made a batch of these wonderful treats

 

This great recipe is brought to you by Tasty on YouTube , thanks for sharing it with us

 

Here below is the recipe and the video tutorial to watch both from the YouTube channel

 

 

STRAWBERRY CHEESECAKE OLD-FASHIONED DONUTS
Serves 10-12

INGREDIENTS

Donut
4 ounces cream cheese, softened
½ cup sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons strawberry jam
½ cup strawberries, chopped
1½ cups pancake mix
1 cup flour (plus extra for dusting)
Vegetable oil for frying

 

passive-income-ad

 

Frosting
4 ounces cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
¼ cup milk

 

 

PREPARATION
1. In a large bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
2. Add in the strawberry jam and fresh strawberries, and beat until combined.
3. Using a spatula or wooden spoon, stir in the pancake mix and flour until fully incorporated. (The dough will be sticky and pink in color.)
4. Turn the dough out onto a well-floured surface and sprinkle the top with more flour.
5. Press out dough until it is about half an inch thick.
6. With a round cookie cutter, drinking glass, or mason jar lid, cut the dough in as many circles as will fit. In the center of each circle, cut a smaller circle with a cookie cutter or shot glass.
7. Remove the cut donuts to another floured surface and gather up excess dough.
8. Repeat steps 5 through 7 until all the dough is used up.
9. Heat oil in a large pot to 350ºF/180ºC.
10. Carefully place a few donuts in the hot oil, being careful not to crowd the pot.
11. Once the bottom is browned, flip the donut over in the oil and cook the other side.
12. Once both sides are browned, remove the donut and place it on a rack to cool.
13. For the frosting: beat cream cheese in a bowl until smooth. Add powdered sugar and continue to beat until fully incorporated, then add vanilla extract, and finally add milk.
14. Dunk the tops of the donuts in the frosting and garnish with slices of fresh strawberries.
15. Enjoy!

 

 

 

Photo Source 

 

 

 

Afternoon Baking With Grandma