Peach Cobbler Ice Cream With Bourbon-Caramel Sauce

I just had to stop and share this peach cobbler ice cream with you because the description about it had me hooked and of course it looks totally amazing too .. great to make if you don’t have a ice cream cream maker too

What lovely ice cream to make and it has the peach cobbler taste that we all love

This great recipe has been brought to you by myrecipes.com website , thanks for sharing it with us

Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website

Here’s a delicious ice-cream recipe that has all the flavors of traditional peach cobbler and doesn’t require an ice-cream maker: Just stir the ingredients together, and freeze!

Fold the whipped topping in with as few strokes as possible while making sure everything is well blended.

Ice cream:

4 ounces refrigerated pie dough

Cooking spray

1 tablespoon sugar

1/4 teaspoon ground cinnamon

1 cup chopped peeled peaches, divided (about 2 medium peaches)

1/2 cup fat-free sweetened condensed milk

2 tablespoons peach schnapps

1 tablespoon fresh lemon juice

Dash of salt

2 cups frozen reduced-fat whipped topping, thawed

SAUCE:

1/2 cup sugar

2 tablespoons water

1 tablespoon light-colored corn syrup

Dash of salt

1/4 cup half-and-half

1 tablespoon butter, softened

1 tablespoon bourbon

Photo source

Original recipe source: myrecipes.com