When it comes to breakfast there is nothing quite like having pancakes so when I found this recipe for pecan & banana pancakes I was over the moon with the combination of flavours from the soft pancakes with that banana and pecans and the maple butter
A really fantastic recipe to make for breakfast for sharing over a weekend maybe when you can sit and enjoy them with everyone
This great recipe is brought to you by foodnetwork website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these pancakes from the website
- 500ml buttermilk
- 3 eggs
- 1 tsp. pure vanilla essence
- 280g plain flour
- 1 1/2 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 pinch salt
- 4 tbsp sugar
- 50g pecans, toasted and finely ground (not chopped)
- 55g unsalted butter, melted
- 3 bananas, peeled and sliced in 1/2-cm circles
- Maple butter, recipe follows
- Icing sugar, to garnish
- Candied pecans, to garnish
- For the maple butter
- 225g unsalted butter, softened
- 65ml pure maple syrup
- 2 tbsp honey
- 1 piece parchment or greaseproof paper
To see the full written recipe for these pancakes on the foodnetwork website please use the next page link below
