A really great healthy bread to make that I am sure you will love , I was so glad when I came across this pecan topped pumpkin bread as it does look fantastic and would be great to have for breakfast or brunch
I really love the combination of the pumpkin and pecans in this bread .. so delicious
This recipe would be great to make over a weekend when you can really enjoy it , I can imaging this bread baking in the oven what a wonderful aroma it will make
This fantastic recipe is brought to you courtesy of myrecipe.com , thanks for sharing this recipe with us
Here below is a list of ingredients you will need to make this bread also an excerpt about this bread too
Moist and flavorful, pumpkin bread is a favorite fall recipe across the country. Traditional recipes can be pretty fattening, but this version calls for egg substitute and low-fat buttermilk to help cut calories. To make it even healthier, try substituting whole wheat flour for some of the white and unsweetened applesauce for some of the canola oil.
This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes. A sprinkling of chopped pecans on top adds great seasonal flavor as well.
Yield: 2 loaves; 12 servings per loaf (serving size: 1 slice)
3 1/3 cups all-purpose flour (about 15 ounces)
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups granulated sugar
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup low-fat buttermilk
2 large eggs
2/3 cup water
1 (15-ounce) can pumpkin
Cooking spray
1/3 cup chopped pecans
Original recipe source: myrecipe.com
