This is one of those dessert that just has to be made when family or friends come over or really just about any time if you are a pea nut butter fan like me ..
The great combination of layers in this pie certainly are yummy and will be a show stopper once you cut into it , the only thing is is one slice enough?
On the website there is a great breakdown on Nutrition and Expert Tips
Here below is a list of the ingredients you will need from the pillsbury website
Crust
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
Fudge Layer and Drizzle
1 1/4 cups dark or semisweet chocolate chips
1/2 cup whipping cream
2 tablespoons butter
Filling
1 1/4 cups milk
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1 box (4-serving size) white chocolate instant pudding and pie filling mix
3 tablespoons butter
1 bag (10 oz) peanut butter chips (1 2/3 cups)
Topping
4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
To check out the full recipe on how to make this pie from the pillsbury website please use the next page link below
