These red velvet cupcakes look wonderful and are loved by that decisive flavour of red velvet which is coco ,creamy cheese flavour with a touch of sweet tartness to it , and I personally just love the red colour of them ,sheer delight .. these cupcakes are just that pure heaven in that individual cake .. once you pull back the cupcake case and bite into that soft moist cake you will never look back ..
This recipe is one that I have done and it is a great recipe to follow it is brought to you by CupcakeJemma on YouTube, thanks for sharing this recipe with us
Here is an excerpt about these cupcakes and the ingredient you will need to make them from the YouTube channel
Red Velvet cupcakes can sometimes be a bit underwhelming, but follow this recipe and I guarantee you’ll be the proud owner of 24 deliciously moist, tart cupcakes that’ll impress even the fussiest cupcake critic.
Ingredients (sponge):
235g Self raising flour
15g Cocoa powder
250g Caster sugar
3/4 tsp Salt
270g Soft unsalted butter
4 Large free-range eggs
3 tbs Buttermilk
1tsp Red food colour paste
1 tsp Vanilla extract
3/4 tsp Bicarbonate of Soda
1.5 tsp Cider vinegarIngredients (icing):
150g Soft unsalted butter
240g Cream Cheese
840g Icing sugar
For any ingredient conversions there is a chart on Afternoon Baking With Grandma main page or here is a Conversion Calculator from dianasdesserts website link is below
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
If you are looking for cupcake pans why not check out “Grandma’s Baking Bits” …Keliwa 12 Cup Silicone Muffin & Cupcake Baking Pan / Non – Stick / Dishwasher – Microwave Safe / 21 FREE RECIPES .. link below
