Pumpkin Cheesecake With Pecan Praline Sauce

Pumpkin is a really great ingredient to use in dessert and with this cheesecake it is certainly is delicious a creamy and with that sticky praline sauce you are definitely onto a winner with this dessert .. cheesecake heaven I think

Here below is a list of the ingredients you will need along with the video to watch all from the YouTube Channel

INGREDIENTS

Crust:
1 ¾ Cups (7.5oz/ 200g) graham crackers smashed into crumbs
1/2 Cup (4oz/120g). butter, melted

Filling:
1 ½ lbs cream cheese (3x 8 oz packs), at room temperature
2 Cups (15oz/430g ) can pumpkin puree (not pumpkin pie filling)
3 eggs + 1 egg yolk
1 1/2 Cups (10 ½ oz/ 300g))sugar
2 tsp. pumpkin pie spice (recipe below)
2 tsp. vanilla extract

Pecan Praline Sauce
1 Cup (8oz/ 225g) Unsalted Butter
1 Cup (8oz/ 225g)Heavy Cream
1 Cup (8oz/ 225g)Dark Brown Sugar
1 Cup(100g/ 3 ½ oz) Chopped Toasted Pecans
1 pinch of salt

Whipped cream to serve

Pumpkin Pie Spice:
2 tsp Cinnamon
⅛ tsp Nutmeg
¼ tsp Ground Ginger
¼ tsp Ground Cloves
½ tsp Ground Allspice
mix all together to make pumpkin pie spice

Photo source 

Full written recipe is available on the YouTube channel please use the next page link below

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