Pumpkin Cheesecake With Pecan Praline Sauce

Pumpkin is a really great ingredient to use in dessert and with this cheesecake it is certainly is delicious a creamy and with that sticky praline sauce you are definitely onto a winner with this dessert .. cheesecake heaven I think

Here below is a list of the ingredients you will need along with the video to watch all from the YouTube Channel

INGREDIENTS

Crust:
1 ¾ Cups (7.5oz/ 200g) graham crackers smashed into crumbs
1/2 Cup (4oz/120g). butter, melted

Filling:
1 ½ lbs cream cheese (3x 8 oz packs), at room temperature
2 Cups (15oz/430g ) can pumpkin puree (not pumpkin pie filling)
3 eggs + 1 egg yolk
1 1/2 Cups (10 ½ oz/ 300g))sugar
2 tsp. pumpkin pie spice (recipe below)
2 tsp. vanilla extract

Pecan Praline Sauce
1 Cup (8oz/ 225g) Unsalted Butter
1 Cup (8oz/ 225g)Heavy Cream
1 Cup (8oz/ 225g)Dark Brown Sugar
1 Cup(100g/ 3 ½ oz) Chopped Toasted Pecans
1 pinch of salt

Whipped cream to serve

Pumpkin Pie Spice:
2 tsp Cinnamon
⅛ tsp Nutmeg
¼ tsp Ground Ginger
¼ tsp Ground Cloves
½ tsp Ground Allspice
mix all together to make pumpkin pie spice

Photo source 

Full written recipe is available on the YouTube channel please use the next page link below

Originally posted 2015-09-20 20:07:44.

Pages: 1 2