Pumpkin Cinnamon Buns

What a great way to start the day of with these pumpkin cinnamon buns and a cup of coffee or fruit juice and maybe some fresh fruit too , these buns look amazing and are easy to make by follow the recipe

Why not have a great breakfast by making these buns that I am sure you will enjoy making the smell in your kitchen whilst these are baking will be amazing .. what better way than to start your festive fun with a yummy breakfast

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Here below is a list of the ingredients you will need to make these buns from the website

Ingredients

• FOR THE DOUGH

  • 4 1/2-5 cups all-purpose flour
  • 1/4 cup plain mashed potato flakes
  • 1 envelope instant dry yeast
  • 1 1/2 teaspoons fine sea salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 lemon, zested
  • 1 cup whole milk, room temperature
  • 1/2 cup canned pumpkin puree
  • 1/4 cup maple syrup
  • 1 whole, large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract (or vanilla bean extract)
  • 4 tablespoons unsalted butter, room temperature

• FILLING

  • 6 tablespoons unsalted butter, melted and allowed to cool to room temperature

  • 1 cup light brown sugar, packed

  • 1 tablespoon cinnamon

  • Pinch of salt

Photo source 

To check the full written recipe from it’s original source on today.com website please use the next page link below