Great cookies to make are these refrigerator pumpkin cookies that have this amazing glaze over them and of course not forgetting the sprinkles
Great cookies to make over the holidays maybe children will love to help you make these too .. they do look good , so why not check out this recipe and make a batch or two of these delightful cookies
This great recipe has been brought to you by The Gray Boxwood on YouTube , thanks for sharing this recipe with us
Here below the video tutorial to watch to see how to make these cookies along with the ingredients you will need also the instructions how to make them all from the YouTube channel
FOR THE COOKIES– 1/2 cup butter, room temperature
– 1/2 cup brown sugar
– 1/2 cup white sugar
– 1 egg
– 1 teaspoon vanilla
– 1/2 teaspoon salt
– 1 teaspoon baking soda
– 1/2 cup pumpkin
– 1 teaspoon cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon freshly grated nutmeg
– 2 3/4 cups flour
– 1/2 cup finely chopped pecans
FOR THE GLAZE
– 1-2 tablespoons milk
– 2 teaspoons molasses
– 1 teaspoon cinnamon
– 1/2-1 cup powdered sugar
OR THE COOKIESBeat the butter and the sugars until light and fluffy.
Mix in the egg, vanilla, salt and baking soda.
Add the pumpkin and mix until incorporated. The batter may look curdled but that’s normal.
Stir in the spices and flour and completely incorporate.
Finish by stirring in the pecans.
Divide the dough into two sections and make logs on parchment paper. Roll up and place in freezer or refrigerator until well chilled and firm. If you want to keep in the freezer, make sure logs are in an airtight container. Once chilled, preheat oven to 350 degrees.
Slice 1/4-inch cookies and place on ungreased cookie sheet.
Bake 10-12 minutes until puffed and firm to the touch.
Remove from oven and cool on baking pan for five minutes then on cooling racks until room temperature. If you want to add a glaze, glaze once the cookies are room temperature.
FOR THE GLAZE
Mix ingredients until a smooth glaze with no lumps is achieved. Adjust milk and sugar to achieve a smooth and fluid glaze.
Dip the top on the cookie in the glaze then finish with sprinkles, if desired. The glaze will harden and the cookies will be devoured!
Original recipe source:The Gray Boxwood
