Love these muffins, I wanted to find you a different kind of recipe to celebrate National Jelly Filled Doughnut Day, s when I came across this recipe for these muffins I though they were just perfect , I love muffins and these look so delicious that you just have to make a batch or two
This great recipe is brought to you by bettycrocker.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need from the website
- Prep Time 20 MIN
- Total Time 35 MIN
- Servings 12
Wishing you could wake up to freshly made jelly doughnuts? Here’s breakfast fare that’s muffin-shaped, doughnut flavored and a jam-tastic way to start the day.
Recipe by Becky Rosenthal
Ingredients
Muffins
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
- 1/4 cup agave nectar or honey
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
- 2 eggs
- 1/4 cup raspberry preserves
Raspberry Icing
- 1/4 cup raspberry preserves
- 1 cup powdered sugar
The full recipe from bettycrocker.com is found in the box below
