Raspberry & White Chocolate Mini Cupcakes Recipe Using Stork

A fab step by step tutorial showing you how to make these yummy looking raspberry and white chocolate cupcakes , this recipe is brought to you by BakeWithStork on YouTube .. happy baking x

Ingredients:

Cupcakes
165g Stork tub
115g caster sugar
3 eggs, large
1 tsp vanilla extract
165g self raising flour
2 tbsps milk – whole milk
120g raspberries (fresh or frozen)
40g grated white chocolate

Nests
70g Meringues, broken
130g white chocolate, melted
Pink sprinkles
Edible gold stars
Filling
90ml double cream, softly whipped
100g raspberries (fresh)
3 small sheets of edible gold leaf (optional)

Link to the ingredients on YouTube 

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