What a truly delicious cake to make that would be ideal if you have a party as it has that over 21 kick to it from the rum .. a really great classic recipe the upside down cake taking to another level
This great recipe has been brought to you by bettycrocker.com website so it is a easy recipe to follow , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
- Prep Time 15 MIN
- Total Time 1 HR 30 MIN
- Servings 8
Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. (For the over-21 crowd, add a shot of coconut rum.)
Ingredients
- 1/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1 cup shredded coconut
- 1 can (20 oz) pineapple slices in juice, drained, 2 tablespoons juice reserved
- 1 box Betty Crocker™ SuperMoist™ vanilla cake mix
- 1 cup reduced-fat (lite) coconut milk (not cream of coconut)
- 1/2 cup olive oil
- 3 eggs
Though this cake is virgin, you can add a shot of coconut rum to the batter for added fun.
This cake can be eaten warm from the oven or cold from the fridge.
The full recipe from bettycrocker.com is found in the box below
