This 3 Ingredient No Bake Pudding Cake is a creamy dessert you will love to prepare for your family gatherings. It is easy to prepare, and the ingredients are simple and inexpensive. You can also pick the flavor that you want, like vanilla, chocolate, cheesecake, and banana cream pudding.
If you feel a little extravagant, you can add more than just three ingredients like slices of banana, peaches, or drizzle some chocolate syrup. This pudding cake is very versatile, and it is light, which is perfect after heavy meals.
Ingredients for 3 Ingredient No Bake Pudding Cake
3 small (4 serving size) packages instant pudding, any flavor
8 ounces cool whip, thawed
1 box graham crackers
How to Make 3 Ingredient No Bake Pudding Cake
Prepare the instant pudding as per package direction.
Using a 9×13 inch baking dish, line the graham crackers. Put half of the pudding mixture and spread evenly using a spatula. The next layer should be graham crackers again and then spread the remaining pudding mixture.
Cover the mixture with the cool whip and put it in the fridge for at least 6 hours. Cut, serve, and enjoy.
To see the original recipe that inspired this one, check out the recipe for 3 Ingredient No Bake Pudding Cake found at Midlife Healthy Living.
