We have chocolate brownies of all different version well now why not try lemon brownies as an alternative , they are just as good as the chocolate one , they are moist with a lovely lemon glaze over the top
This recipe is certainly one that you have to try as you will see they look so good and are really easy to make to great to make when you have a family gathering etc as this recipe makes 16 brownies .. I love them
This great recipe is brought to you courtesy of Jenny Can Cook on YouTube and on her website jennycancook, thanks for sharing this great recipe with us
Here below is an excerpt from the website plus a list of the ingredients you will need
It doesn’t get much better than this! One bowl. No mixer. No butter. And you can make them whole wheat! You’ll need 3 small lemons and please note… zest the lemons before juicing – it’s easier. Wait until you taste them – they melt in your mouth! – Jenny Jones
Ingredients:
- 1 cup all-purpose or whole wheat pastry flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1/4 cup plain 2% yogurt (I use Fage)
- 3 Tablespoons oil (canola or extra light olive oil)
- zest of 2 lemons
- 2 Tablespoons fresh lemon juice
Glaze:
- 1 rounded cup powdered sugar
- zest of 1 lemon
- about 2 to 4 Tablespoons lemon juice
A full written recipe is available on the jennycancook website please use the next page link below
Originally posted 2015-11-06 12:11:40.
