I love this recipe it is such a great one to make over the weekend and I am more than sure it will be popular with everyone
If you are like me and you love lemon desserts then this one you need to try as it is certainly one that I think once you make it you will want to make it time and time again
This amazing recipe has been brought to you by Entertaining With Beth on YouTube , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch to see how to make this recipe
BETH’S LEMON BAR PIE RECIPE
Serves 8-10
INGREDIENTS CRUST:
1/4 cup (60 g) butter
3 tbsp (20 g) powdered sugar
1 tsp (5 ml)vanilla
pinch of salt
¾ cups (90 g) flour
INGREDIENTS FILLING:
6 eggs
¾ cup (150g) sugar
2 tsp (10 ml) lemon zest
2/3 cup (160 ml) lemon juice
¼ tsp (1.25 ml) salt
¼ cup (30 g) flour
Garnish
powdered sugar
METHOD:
Preheat oven to 325F/(162C)
Spay a 9” (23 cm) cheesecake pan with baking spray.
Combine butter and powder sugar in an electric mixer then add vanilla and salt beat until combined and then add flour mixing until dough balls form. Flatten into a disk and roll out to ¼” (6 mm) thick. Doesn’t need to be perfect since you will just be pressing this into the tin and it’s a crumbly dough. Really doing this just for uniform thinness.
Fit dough into pan pressing down to create a tight fit and making sure the dough is uniformly level. DO NOT PRICK DOUGH.
Place tin in oven for 20 mins until baked and golden brown.
Meanwhile, in a large bowl combine eggs, sugar, zest, juice and salt, whisk until combined then add flour, whisk until smooth.
Pour filling on top of shortbread and bake for 20-22 mins until filling is set. Allow to cool and refrigerate until ready to serve.
Before releasing slide a sharp knife around the edge of the tin to make sure pie will release easily. Then release pan.
Dust with powdered sugar on top and cut into slices. Serve with homemade whipped cream and strawberries.
