A really great pie to make for any occasion that is bound to be one that everyone loves from the fact that it has taken rhubarb and custard to another level, I am going to try this one out really soon myself too , happy baking
Here below is a list of the ingredients you will need to make this pie from the bbcgoodfood website
Ingredients
- 350g rhubarb
- 100g golden caster sugar
- 350g sweet shortcrust pastry
- 1 large egg and 1 egg yolk
- 1 tsp vanilla extract
- 1 tbsp plain flour
- 284ml carton single cream
For the topping
- 50g butter, melted
- 50g demerara sugar
- 50g porridge oats
- ½ tsp ground ginger
You could use tinned rhubarb if you prefer if fresh is not available
Note : Conversion ingredient measure chart is available on the main page of Afternoon Baking with Grandma if you should need it or there is a Calculator conversion table below from dianasdesserts website
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
To see the the full recipe from the bbcgoodfood website use the next page link below
