Salted Butterscotch Blondies With A Wonderful Maple-Butter Sauce

Salted Butterscotch Blondies With A Wonderful Maple-Butter Sauce

Wonderful salted butterscotch blondies with a delicious pouring maple butter sauce that you poured over the blondies once cooked  and just think how delicious they would be serve  with ice cream as a delightful dessert ..

A truly fabulous recipe to try out  ,  so why not not take a look at the video below and you will be dying to make them I am sure .. this recipe is brought to you by  Brandi Milloy on  POPSUGAR Food on YouTube ….

Here below is a excerpt about the blondies that will have you wanting to try them and the ingredients you will need

Take one bite of this salted maple butterscotch blondies recipe, and you’ll likely go blond the next time a craving for a chewy bar cookie hits. Butter-rich and full of nutty nibbles, they’re a sweet ending to any meal.

INGREDIENTS

For the blondies:
1 cup all-purpose flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon flaky sea salt, such as Maldon
1/3 cup butter, melted
1 cup packed light brown sugar
1 large egg, at room temperature
1 tablespoon vanilla bean paste
1/2 cup pecans, finely chopped
1/4 cup white chocolate chips
1/4 cup butterscotch morsels

For the maple sauce:
1/2 cup butter
2 ounces cream cheese, at room temperature
1/2 cup powdered sugar
2 tablespoons maple syrup

Butter pecan ice cream, optional

 

Photo source 

A full written recipe is available on the YouTube channel please use the next page link below

 

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Originally posted 2015-11-06 13:13:38.

Afternoon Baking With Grandma