Wonderful salted butterscotch blondies with a delicious pouring maple butter sauce that you poured over the blondies once cooked and just think how delicious they would be serve with ice cream as a delightful dessert ..
A truly fabulous recipe to try out , so why not not take a look at the video below and you will be dying to make them I am sure .. this recipe is brought to you by Brandi Milloy on POPSUGAR Food on YouTube ….
Here below is a excerpt about the blondies that will have you wanting to try them and the ingredients you will need
Take one bite of this salted maple butterscotch blondies recipe, and you’ll likely go blond the next time a craving for a chewy bar cookie hits. Butter-rich and full of nutty nibbles, they’re a sweet ending to any meal.
INGREDIENTS
For the blondies:
1 cup all-purpose flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon flaky sea salt, such as Maldon
1/3 cup butter, melted
1 cup packed light brown sugar
1 large egg, at room temperature
1 tablespoon vanilla bean paste
1/2 cup pecans, finely chopped
1/4 cup white chocolate chips
1/4 cup butterscotch morselsFor the maple sauce:
1/2 cup butter
2 ounces cream cheese, at room temperature
1/2 cup powdered sugar
2 tablespoons maple syrupButter pecan ice cream, optional
A full written recipe is available on the YouTube channel please use the next page link below
