Here is a pie for all you Harry Potter fans out there a really delicious creamy and dreamy Butterbeer Pie that will be just perfect for the holiday season I am sure .. so come on check it out as it is magical
Bet Harry wishes this were on the Three Broomsticks menu.
This recipe has been brought to you by Delish on YouTube and delish.com , thanks for sharing it with us
INGREDIENTS
- 2 store-bought pie crusts
FOR THE BUTTERBEER FILLING
- 2 c. heavy cream
- 1 package instant butterscotch pudding
- 1 1/2 c. cold milk
- 1/4 c. Caramel
FOR THE MARSHMALLOW WHIPPED CREAM
- 1 c. heavy cream
- 1/2 c. marshmallow crème
- Gold sprinkles (for topping pie)
DIRECTIONS
- Preheat oven to 350° and line a 9″ pie plate with pastry dough. Crimp edges and bake until lightly golden, 15 to 18 minutes (you may have to cover edges with foil halfway through to keep from burning). Using the second pie crust, cut out a lightning bolt shape and place on a baking sheet. Bake until the crust has turned lightly golden, 8 to 10 minutes.
- Make the Butterbeer Filling: In the bowl of a stand mixer with the whisk attachment, beat heavy cream until soft peaks form, about 2 minutes. In a medium bowl, combine pudding mix and milk and whisk to combine. Let stand until thick, then fold pudding and caramel into heavy cream mixture. Pour mixture onto prepared pie crust. Refrigerate until firm, 4 to 5 hours.
- Make the Marshmallow Whipped Cream: Beat the heavy whipping cream until soft peaks form, 2 to 3 minutes, then fold in the marshmallow crème. Top the pie with marshmallow cream, then decorate with gold sprinkles and the lightning bolt pie crust piece.
