A really great New York Cheesecake that I am sure will be a great one for those social gatherings because you can’t go far wrong by making a cheesecake as most people do enjoy them
Here below is an excerpt about the cheesecake from the worldrecipes website plus a list of the ingredients you will need
The New York cheesecake is a cheese American cake, made of a crispy crumbled cookies base covered with a soft cream cheese and sour cream with a glaze. It is presented in countless variations especially as regards to the decoration: fresh fruit, dried fruit, chocolate sauce, gelatin.You’ll find here my favorite version: cheesecake baked and decorated with red currant sauce.
150 grams of Biscuits, crumbled, 60 grams of Butter, melted, 2 Egg,11 grams of Brown sugar,250 grams of Cream cheese, 2.5 tablespoons of Natural vanilla extract, 200 grams of Sour cream,2 tablespoons of Powdered sugar, 40 grams of Currants,1 tablespoon of Cream
Note : If you need a conversion ingredient measurement chart for this recipe then there is one for you on Afternoon Baking With Grandma website on the header at the top of the home page or a really great charts is on http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
To see the full recipe from the worldrecipes website use the next page link below
