Snickerdoodle Cookies At Their Best

If you love snickerdooodle cookies then check out this recipe as it is a really yummy recipe that I am sure you will love and will be passing this recipe on to others once you try it

I have made this recipe a few times and it is foolproof and so deliciously good

This great recipe is brought to you by Fifteen Spatulas on YouTube , thanks for sharing this recipe with us

Here below is the video tutorial to watch to see how to make these cookies along with the ingredients you will need

Photo source 

Best Snickerdoodles Cookie Recipe:

For the cookies:
1.5 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature (1 stick)
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract

For the coating:
1/4 cup sugar
2 teaspoons cinnamon

Directions:
Preheat oven to 375 degrees F. Line a sheet tray with parchment paper or a silicone mat.

In a medium bowl, whisk to combine the flour, baking powder, salt, and cinnamon. Set aside.

Place the butter and both sugars in a bowl and cream together with an electric mixer until light and fluffy. Add the egg and vanilla extract, and mix until combined, about another minute. Add the dry ingredients and mix until the dough comes together. It will look thick and crumbly.

For the coating, in a small bowl, whisk to combine the sugar and cinnamon. Scoop the cookie dough with a large 3 Tablespoon cookie scoop and drop into the cinnamon sugar mixture. Roll around well to coat, then place on the baking sheet. When the dough is all scooped out, use a glass to flatten each ball into a disk about 1/4″ thick. Bake for 10-12 minutes until golden and crisp on the edges. Let the cookies cool on the pan for a few minutes to set their shape, then they’re ready to enjoy!
Original recipe source: Fifteen Spatulas