This cake is definitely one to be making for the weekend , fantastic to have as a dessert with cream or ice cream or serve a slice of it with a cup of tea totally yummy , here is a excerpt about it from the website
Follow these instructions and you’ll have an impressive, towering dessert without having to worry about burning a meringue, shaving down layers of cake to make even lines, applying a crumb coat, or dirtying more than two bowls. Because not even “the best” is good enough for me (yes, I’ll bring this up with my therapist later), I added banana, toasted coconut, and ground cinnamon and cardamom for even more elements of flavor and texture.
To check out the ingredients and the recipe on the website food52 use the next page link below
