These cookies look so inviting with that wonderful nutty flavour from the oats and then the chocolate fudgy centre that are what I call cookie heaven , a batch of these cookies will have your family or friends wanting more , here is a excerpt about this recipe from the website
Don’t be intimidated by the fudge — it’s nothing more than sweetened condensed milk and chocolate chips, melted down and spooned on top of the oatmeal cookie dough. You can even make the dough ahead of time and then assemble the cookies; they hardly take longer than ordinary oatmeal cookies.
And the result is so worth it, in my humble opinion. That dark bittersweet of the chocolate sets just firm enough so you can stack these up for bake sales, but stays soft enough so it crackles and bends when you bite into it.
To check out the ingredients and the full recipe from the thekitchn website use the next page link below
