Here for you below is a great recipe for making a pumpkin pie that has been brought to you courtesy of Martha Stewart on her website …thanks for sharing this recipe with us
A great pie to make for loved ones over the festive season, it is one of those desserts that is popular to make
Here below is an excerpt about this pie plus a list of the ingredients you will need to make this pumpkin pie from the website
Traditional pumpkin pie gains depth of flavor with roasted fresh pumpkin and just the right amount of warming spices.
INGREDIENTS
- 1 sugar pumpkin (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin (not pumpkin-pie filling)
- 1 1/2 recipes Pate Brisee, divide dough into 3 disks
- All-purpose flour, for dusting
- 7 large eggs
- 1 tablespoon heavy cream
- 1 1/2 cups plus 2 tablespoons packed light-brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
- 3 cups evaporated milk
- Whipped cream, for serving
Five Food Finds about Pumpkin Pie
- The American colonists used pumpkin in pie crusts, but not in the filling.
- The type of pumpkin pie we know today was not made until the 1700s.
- Every year, 50 million pumpkin pies are made using Libby’s canned product.
- Nestle bought Libby’s in 1971.
The world’s largest pumpkin pie weighed over 350 pounds and was made with 80 pounds of pumpkin, 36 pounds of sugar, and 144 eggs.
Facts from foodimentary.com
To check the full written recipe from it’s original source on marthastewart website please use the next page link below
