A wonderful recipe for these southern fried cinnamon apples that are great to serve for breakfast , a really easy recipe to follow so why not take a look at the video tutorial below along with the ingredients you will need to make these cinnamon apples
Here below is a excerpt about this recipe also from Monique divascancook website
That sweet, buttery cinnamon aroma drifted and lingered throughout the entire house and it was heavenly. Breakfast just wasn’t the same if fried apples didn’t make it in the line up.
These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention easy as pie!! Get it? Apples. Pie. Get it? Ok never mind I’ve got nothing.
Use these fried apples as a side dish for breakfast or dinner, throw them on top of biscuits, cornbread or ice cream and you’ve got something special.
Ingredients
- 2 large granny smith apples
- 4 tablespoons real butter, chopped
- Juice of ½ lemon
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Full written recipe is available on the divascancook website please use the next page link below
