Sweet Danube Bread Recipe

Here for you to try is a  sweet Danube bread recipe which are  soft pull-apart bread filled with a silky smooth custard sounds so good and with this video tutorial you can make them yourself

With it being Bread Day Today I just had to find a recipe that was a little bit different to make and one that you a can enjoy eating with your family or friends , so when I found this recipe for these soft brioche rolls filled with a delicious custard I just had to share it on to you fellow bakers to try out

This great recipe has been brought to you by yellowsaffron on YouTube , thanks for sharing this recipe with us

Here below is a list of the ingredients you will need to make this bread from the YouTube channel

Ingredients
11-inch (28 cm) round cake pan

For the dough
– 4 cups (530 g) of bread flour
– 2 ½ tbsp (30 g) of sugar
– 1 ¼ tsp (4 g) of instant yeast
– about 1 cup (230 ml) of milk
– ⅕ cup (50 ml) of water
– 1 medium egg
– 3 ½ tbsp (50 g) of butter
– the grated zest of 1 lemon
– the seeds from 1 vanilla pod
– ½ tbsp (10 g) of salt

For the custard
– less than 1 cup (200 ml) of fresh milk
– ⅕ cup (50 ml) of heavy cream
– 3 egg yolks
– ⅓ cup (70 g) of sugar
– 2 ½-3 tbsp (20-25 g) of corn starch
– 2 pieces of lemon zest
– 1 vanilla pod

For brushing and garnishing
– 1 medium egg
– 1 tbsp of milk
– 2 ½ tbsp (20 g) of powdered sugar

 

https://www.youtube.com/watch?v=v8pgLmss2eM

Photo source

A full written recipe is available on YouTube channel please use the next page link below