Love this coffee cake it look so delicious with that great combination of the orange and the toasted almond too and with that wonderful glaze drizzled over the top it certainly is a cake to make
What I love about this recipe too is that it is baked in a 13×4 1/2-inch rectangular tart pan which makes this cake easy to cut and serve in slices
This great recipe is brought to you by pillsbury.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
Double up on orange and almond to create a tasty coffee cake.
Ingredients
- 1 can Pillsbury™ refrigerated orange flavor sweet rolls with icing
- 8 teaspoons low sugar sweet orange marmalade
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 1/4 cup almond paste, crumbled
- 3 tablespoons cold butter, cubed
- 2 tablespoons sliced almonds, toasted
20 min prep time 1 hr 15 min total time 7 ingredients 8 serving
- To toast almonds, heat oven to 350°F. Spread nuts in un- greased shallow pan.
- Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown, For ease in cutting, use a serrated knife.
Original recipe source:pillsbury.com
