Sweet And Salty Pretzel Cakes

What fantastic cakes to make that have that fun aspect to them with the pretzels, when I came across this recipe I was really intrigued  that is why I have to share this recipe with you so that you can try them out

Easy to make so why not give them a go and see what you think

 

This great recipe is brought to you by Proper Tasty on Tasty Recipes on YouTube, thanks for sharing this recipe with us

Here below is the recipe and the video tutorial to watch to see how to make these cake both from the YouTube channel

Sweet And Salty Pretzel Cakes
Here’s what you’ll need:
75g milk or dark chocolate (broken into small pieces)
30g butter
2 tbsp golden syrup
75g pretzels (crushed) (plus more for decoration)

Method:
1. Make a bain-marie by filling a pot with a little water. Rest a heatproof bowl on the rim of the pot, making sure that the water doesn’t touch the bottom of the bowl.
2. Cook on a low heat and when the water starts to simmer add the chocolate, butter, and golden syrup to the heatproof bowl and allow it to melt – when it’s nearly there, give it a quick stir and take it off the heat.
3. Stir the crushed pretzels in to the chocolate mixture.
4. Line a muffin tin with muffin cases – if you have the time, you can line each muffin case with 5 pretzels to form a little holder for the mixture. one on the base, and 4 walls, but this isn’t totally necessary, the mixture will hold on it’s own when set. A single pretzel on top is a fairly good compromise!
5. Fill the muffin cases with the chocolate mixture and allow to set in the fridge for at least 1 hour.
6. Serve and enjoy!

 

here is a link to our conversion software for converting weights and temperatures

 

weight-temp-convert

 

https://www.youtube.com/watch?v=GhIPKP7vhFs

 Photo Source 

Afternoon Baking With Grandma