These wonderful swirled latte cookies look so delicious they are from a perennial state fair baking participant (Elsie Olsen, Minnesota State Fair). I really love the look of these cookies so I wated to share this recipe with you so that you can have a go at making them yourself
Here below is a excerpt about these cookies from the website
If you want to wow the cookie (and coffee) lovers in your life, check out and bake these Swirled Latte Cookies from a perennial state fair baking participant (Elsie Olsen, Minnesota State Fair).
These fall in the “icebox cookie” category because you chill the dough before slicing and baking. I especially love icebox cookies because you don’t necessarily have to bake them all at once. They also make ideal holiday cookies.
These espresso-flavored sweet treats are dipped in white chocolate and taste as good as they look! They won a top finalist prize at the 2014 Minnesota State Fair and of course go great with a cup of coffee. We tested and tweaked the recipe, and gave it a double latte thumbs up! Make these soon!
So why not have a go at making these amazing cookies that have been brought to you by statefairrecipes.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cookies from the website
Swirled Latte Cookies (Dipped in White Chocolate)
1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 cups Gold Medal Flour
1 1/2 teaspoons instant espresso or coffee (we used Starbucks Via Italian Roast)
1 teaspoon hot water
6 oz pure white chocolate melted with 2 teaspoons shortening (for dipping)
Recipe from Elsie, Minnesota State Fair, 2014 Gold Medal Flour Cookie Contest
Original recipe source:statefairrecipes.com
