The Popular Pumpkin Spice Latte Turned Into Cupcakes

An Amazing recipe tutorial showing you how to makes these amazing pumpkin spice latte inspired cupcakes .. a great recipe  so I wanted to share it with you ..  so take a look at this tutorial as it is a great one to follow  and  I am sure you will love to try these cupcakes out for yourself once you have see the tutorial below  x

Great cupcakes to make that are so delicious looking , we all seem to lave cupcakes so I wanted to share this amazing recipe with you that is brought to you by Cookies Cupcakes and Cardio on YouTube thanks for sharing this recipe with us

Here below is the video tutorial to watch  plus the list of the ingredients you will need to make these cupcakes

Ingredients:
• 1 1/3 cup all purpose flour
• 1 1/2 tablespoons espresso powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• pinch of nutmeg
• pinch of ground cloves
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 8 oz pumpkin puree
• 2 eggs
• 2 cups whipping cream
• 1/4 cup icing sugar

Procedure:
1. Preheat oven 350F. Line cupcake pan with cupcake liners.
2. In bowl of a stand mixer fitted with the paddle attachment, combine the sugars, pumpkin, oil and eggs. Mix until blended.
3. In a separate medium sized bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and espresso powder. Mix until combined.
4. Add flour mixture to the pumpkin mixture and mix on low speed until the batter is smooth.
5. Using a large cookie scoop, cupcake liners 3/4 full.
6. Bake for 18-22 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool completely on a wire rack.
7. Whip cream in the bowl of a stand mixer until stiff. Add the icing sugar and continue to whip until the sugar is mixed in.
8. Place whipping cream into a piping bag fitted with a large star tip and pipe a simple swirl onto the top of the cupcake. Finish with caramel sauce.
9. These cupcakes can be eaten immediately, or kept in a sealed container in the fridge for 2-3 days.

Original recipe source: Cookies Cupcakes and Cardio