The Secret Of Peach-Blueberry Crescent-Topped Sheet-Pan Dessert

Looking for that perfect summer time dessert to make this weekend they why not try out this Peach-Blueberry Crescent-Topped Sheet-Pan Dessert  that has been brought to you by bettycrocker .com website

I wanted to find some great recipes for you to try that are easy to make and are summery too so I was pleased when I came across a selection of them which are called Perfectly Peachy Desserts that are wonderful desserts from  delicious dump cakes to classic cobblers and everything in between, these desserts are the perfect (easy) way to bake up a bushful of summer’s sweetest stone fruit that we all love the peach … delicious

I will be posting different ones each day for you to try so watch out for them …

Here below is a list of the ingredients and a description about the recipe too



Delicious and fruity, this recipe is loaded with peaches, blueberries and topped with Pillsbury™ crescents for a quick and simple dessert.



6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
2 cups fresh blueberries


1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2 tablespoons butter, melted
2 teaspoons sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream, if desired
Peach-Blueberry Crescent-Topped Sheet-Pan Dessert
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 To get the full recipe please use the link below



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