What a delicious recipe for this toasted pecan honey squares that look so yummy it is a recipe that comes from the Blue ribbon fair bakeoff from Cheryl Adkins … here below is a excerpt about this recipe from the website
These simple and scrumptious Toasted Pecan Honey Squares are a winning sweet treat. They come from Cheryl Adkins, a home baking exhibitor at the 2015 Ohio State Fair. She won second place for these shortbread cookie bars topped with a pecan-pie type “filling.”
The hardest part of this recipe is waiting long enough for them to cool. They are tender and chewy with just a touch gooey… and oh so good!
So why not have a go at making these amazing squares they would be great to have over the weekend with a cup of latte or hot chocolate .. yummy
This great recipe is brought to you by statefairrecipes.com website , thanks for sharing it with us
Toasted Pecan Honey Squares
2 1/4 cups chopped pecans
1 1/2 cups butter, unsalted, softened, divided
3/4 teaspoon salt, divided
1 1/4 cups packed dark brown sugar, divided
3 cups Gold Medal All-Purpose Flour
1/3 cup honey
3 tablespoons whipping cream
1/2 teaspoon vanilla extract
Recipe (adapted) by Cheryl, 2015 Ohio State Fair, Gold Medal Flour Cookie Contest
Original recipe source:statefairrecipes.com
