If you’re like me and you find the taste of eclairs simply irresistible then this recipe is going to just get you going.
I love any eclair mix be it a choux bun or profiteroles or simply good old chocolate eclairs the mix of sweet and slightly salty is just heaven
This recipe from the great Raymond Blanc is just divine and he makes it look so easy
To watch Raymond make these in his video tap on the next page box below
Photo source Laeti Images
