I love lemon cake and of course poke cake as well so to have both together well that is heaven to me so I really hope you enjoy making this recipe too as much as I did when I made it the other day it is so delicious that I will be making one again very soon
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Here below is an excerpt about this recipe and a list of the ingredients you will need both from the website
Following the poke cake phenomenon, I wanted to try a recipe by Melissa’s Southern Style Kitchen that adds fresh flavors to this yummy trend! Lemon meringue being my all time favorite pie, I knew this would inspire me to create delicious poke cake!
This Lemon Burst Poke Cake has all the fresh flavor that comes with lemons, especially the addition of the zest which really gives it that burst. Laying on top is another level of lemony indulgence, lemon white chocolate cream cheese frosting!
- 1 box Golden Vanilla cake mix, plus water, oil, eggs.
- 1 tablespoon lemon zest
- 1 (3.4-oz) box instant lemon pudding
- 2 cups milk
- 8-oz cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure lemon extract
- 1 pint heavy cream
- 3 tablespoons lemon zest, divided
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