When it comes to cakes for that special occasion we are always looking for that great recipe to make so when I came across this pumpkin cake I through Wow a great cake to make for that Thanksgiving celebration
It would be an amazing cake to take along to that social gathering where everyone can have a slice or two
This great cake recipe is brought to you courtesy of Delish on YouTube and on her website delish .com, thanks for sharing this recipe with us
Here below is the video tutorial and the recipe both from the YouTube Channel
This cake-pie hybrid is the answer to your dessert indecision.
DIRECTIONS
1. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth. Set aside while you make the cake layer.
2. Make Yellow Cake: Preheat oven to 350 degrees F. Butter and flour a 9″-x-13″ pan; set aside.
3. Whisk flour, baking powder, and salt in a small bowl.
4. In a separate large bowl, beat butter and sugar with an electric mixer on high until light and fluffy, 5 to 7 minutes. Scrape down sides and beat in eggs one at a time until incorporated, scraping between each addition. Beat in vanilla.
5. Add 1/3 of the flour mixture to the butter-egg mixture, beating until just combined. Scrape down sides and add half the milk. Beat until combined, then repeat, alternating with the flour and milk, ending with the final 1/3 of the flour.
6. Scrape batter into prepared pan, smoothing with an offset spatula or a kitchen knife. Pour pumpkin filling over the center of the cake and smooth (it can reach the sides, but the best results are when some cake batter still shows). Bake until the cake is golden brown and the pumpkin filling no longer jiggles in the center, 65 to 75 minutes.
7. Let cool completely. Dust with powdered sugar before serving.
INGREDIENTS FOR THE PUMPKIN FILLING:
2 (15-oz.) cans unsweetened pumpkin purée
3 large eggs, at room temperature
1 c. sugar
2/3 c. evaporated milk
1/2 tbsp. pumpkin pie spice
FOR THE YELLOW CAKE:
1 c. (2 sticks) unsalted butter, at room temperature, plus more for the pan
2 1/2 c. all-purpose flour, spooned and leveled, plus more for the pan
2 tsp. baking powder
1 tsp. kosher salt
1 1/2 c. granulated sugar
3 large eggs, at room temperature
2 tsp. pure vanilla extract
1 c. whole milk
Powdered sugar, for dusting
