Vanilla Butter Cream Bumpy Cake

I was  asked if I could find a recipe for a Saunders Colonial Butter cream Cake or near to it as I could , so I managed to find this recipe that I think is as close to the real thing as I can get too I hope

I don’t know much about this cake but I think that it sound delicious as apparently the cake  is made by using our classic yellow cake recipe and covered with traditional Sanders butter-cream icing then sprinkled with finely ground roasted pecans. A truly timeless dessert that can be enjoyed any time

So here for you is a recipe that is brought to you by cake.betterrecipes.com , thanks for sharing it with us

Here below is a list of the ingredients you will need to make this cake plus an excerpt from the website too about this cake

I was thrilled to come across this recipe– have been looking for it for years! Growing up in Detroit- Sanders was the only place we wanted to have a sundae but, especially our birthday cakes from as kids!!!

You will LOVE this…Enjoy, Kim

• • Servings: 10-12

  Ingredients:

  ¾ cup	Sweet Butter, room temp.
  1½ cups	Sifted Granulated Sugar
  1 tsp	Vanilla
  1 tsp	Lemon Juice
  2	Lrg. Eggs
  2½ cups	Sifted Cake Flour
  2½ tsp	Baking Powder
  1 tsp	Salt
  1 cp	Whole Milk
  	~~1 Cup Chopped Hazelnuts, used on original cake

  

  Photo source 

Original recipe source:cake.betterrecipes.com