What can I say about this cake that is doesn’t say for itself it is classed as magic because of the way that the mixture sorts itself out in layers whilst it is cooking , making it seem magic
The layers in this cake are truly yummy and it is one of those desserts that you just have to try , we were requested to find a great recipe for this magic cake so here is one for you
This great recipe has been brought to you by inthiskitchen.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
This magic custard cake shares a similar flavor to a dutch baby/german pancake to me – with a pillowy and light cake top and a thick and creamy custard center (but of course, this cake is much thicker and more dense than a pancake). The cake is very easy to make, and the batter is liquidy and easy to mix. Don’t worry if the batter feels way too liquidy to you – it’s supposed to be that way.
Magic Custard Cake
from White on Rice Couple1/2 cup (113g) unsalted butter
2 cups (480ml) milk
4 eggs, separated into whites and yolks
4 drops white vinegar
1 1/4 cups (150g) confectioner’s sugar
1 Tablespoon (15ml) water
1 cup (115g) all-purpose flour
1 teaspoon (5ml) vanilla extract
extra confectioner’s sugar for dusting
freshly whipped cream or fruit for serving (optional)
Original recipe source:inthiskitchen.com
