Vegan Chocolate Strawberry Shortcake Cupcakes

What delightful cupcakes to make are these vegan chocolate strawberry shortcake cupcakes , they look so delicious with the fresh strawberries against the chocolate cupcake and the frosting , this cupcake recipe is one that would be ideal for that special tea party where you want to impress your guests

This great recipe is brought to you by myrecipes.com, thanks for sharing it with us , here below is an excerpt about these cupcakes from the website

These chocolate strawberry shortcake cupcakes are not only super creative, gorgeous, and delicious – they were also the first vegan recipe to win a Food Network competition (the 2010 “Cupcake Wars”). Sandwich strawberry slices and vegan frosting (made with nondairy milk) between the cupcake bottom and the cupcake top, then finish it all off with another layer of frosting, sliced strawberries, and a sprinkling of powdered sugar.

 

Impressive little cupcake recipe that you just have to try

Here below is a list of the ingredients you will need to make these cupcakes from the website

CUPCAKES

1 1/2 cups flour

1 cup sugar

1/3 cup unsweetened cocoa powder (preferably Dutch-process)

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup vegetable oil

2 tablespoons distilled white vinegar

2 teaspoons vanilla extract

FROSTING & FINISHING

2/3 cup nonhydrogenated vegetable shortening

2 2/3 cups plus 1 tbsp. sifted powdered sugar

2 teaspoons vanilla extract

About 4 tbsp. nondairy milk, such as soy, almond, or rice

1 1/2 cups sliced strawberries

Photo source

Original recipe source:myrecipes.com