Vegan Victoria Sponge Recipe To Make

Here for you is this amazing Victoria sponge that looks so delicious that it would make a great centre piece at that tea party , a really easy cake to make that is popular with everyone so why not bake one today

A traditional cake that we all seem to love

This great recipe has been brought to you by realfood.tesco.com , thanks for sharing it with us

Here below is a list of the ingredients you will need to make this cake from the website

Treat yourself to a slice of this vegan-friendly Victoria sponge cake. Made without any eggs and dairy, it’s filled with a generous layer of vegan vanilla buttercream and strawberry jam, making it the ultimate indulgents treat for afternoon tea.

 

• Ingredients

• For the sponge

• 400g (13oz) self-raising flour, plus extra for dusting
• 1 1/4 tsp bicarbonate of soda
• 250g (8oz) caster sugar
• 115ml (3 3/4oz) sunflower oil
• 400ml (14fl oz) dairy-free milk, such as almond or soya
• 3 tbsp golden syrup
• 2 tsp vanilla extract
• 4 tbsp strawberry jam
• 150g (5oz) strawberries, halved or quartered depending on size, to decorate

• For the vegan buttercream

• 200g (7oz) dairy-free spread, plus extra for greasing
• 175g (6oz) icing sugar, sifted

 

Photo source

Original recipe source: realfood.tesco.com