Want To Make Honey Buns Then Here Is The Perfect Recipe

Honey buns are a sweet roll of American origin, somewhat similar to the cinnamon bun, but have that honey sweet glaze and with this recipe also has a pecan nut topping and a tangy creme fraiche filling.. how delicious

These buns will be great to share over breakfast or a mid morning snack with family or friends , I think this recipe is a really amazing one to try out

This recipe is brought to you courtesy of marthastewart website , thanks for sharing this recipe with us

Here below is an excerpt about these buns from the website plus the list of ingredients you will need to make these honey buns

There is very little white sugar in these not-just-for-breakfast buns — but you won’t miss it. Honey imparts its smooth, mellow sweetness to every component: the rich, buttery dough, the tangy creme fraiche filling, and the appealingly sticky topping.

INGREDIENTS

FOR THE FILLING AND TOPPING

• 4 ounces (1 stick) unsalted butter
• 1/2 cup honey (any type), plus more for brushing and drizzling
• 1/2 cup corn syrup
• 2 tablespoons sugar
• 1/2 cup mascarpone cheese
• 1/2 cup creme fraiche
• 1/2 cup chopped pecans

FOR THE DOUGH

• 2 tablespoons active dry yeast
• 1/3 cup warm water
• 1 cup whole milk, room temperature
• 8 ounces (2 sticks) unsalted butter, softened
• 3 large eggs
• 1/3 cup honey (any type)
• 2 teaspoons coarse salt
• 1 teaspoon pure vanilla extract
• 5 to 6 cups all-purpose flour, plus more for surface
• Vegetable oil, for bowl

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