If you are looking for that wonderful dessert for a dinner party that will be popular then how about trying this recipe out, this no-bake Nutella swirl cheesecake maybe just what you are looking for
This great recipe is easy to make and I am sure you will enjoy making it
This recipe is brought to you by Ella from Home Cooking Adventure on YouTube and on her website too , thanks for sharing this recipe with us
Here below is an excerpt about this recipe and the full recipe and the video tutorial all from the YouTube channel
No-Bake Nutella Swirl Cheesecake – decadent, rich and smooth with a crispy Oreo crust, full of Nutella flavor and completely addictive. The oreo crust is pressed on the bottom and up the sides which creates a wonderful edge and a great presentation, not to mention it has a wonderful texture as well. The filling is divided in two, one of cream cheese and one with Nutella, swirled from top to bottom.
Ingredients
Makes about 8-10 servings
Crust
12 oz (340g) oreo cookies
1 stick (110g) unsalted butter, melted
Filling
26 oz (750g) cream cheese, room temperature
7 oz (200g) whipping cream (35% fat), cold
1/2 cup (140g) Nutella
2 tsp (10g) vanilla extract
1/2 cup (65g) powdered sugar
1.Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom and up the sides of a greased 8 inch (20 cm) springform pan using the back of a spoon and your fingers where necessary. Refrigerate until the filling is prepared.
3. Prepare the filling. In a mixing bowl place the cream cheese, powdered sugar and vanilla extract and mix until smooth.
4. In another bowl mix the cream until soft peaks form. Gradually fold the whipped cream into cream cheese mixture.
5. Divide the mixture in two. Fold Nutella in one-half of the mixture.
6.Place the mixtures into the prepared pan on two layers.Start with 3 large spoons of cream cheese mixture with space between them and them fill the gaps with 3 large spoons of Nutella mixture. Repeat for the second layer. Slam the springform pan on the counter top to spread the mixture.
7. Use a knife to create swirls on top and bottom as well.
8. Refrigerate for 6 hours or even overnight to set.
Original recipe source:http://www.homecookingadventure.com/recipes/no-bake-nutella-swirl-cheesecake
