A really delicious ice cream dessert that is fried which has that fun element about it and of course it looks rather yummy too , here below is an excerpt from the website about this dessert
There is no more exciting or unexpected dessert than Fried Ice Cream! Hot and crunchy on the outside, and cold on the inside. This recipe was created with Cinco de Mayo in mind and uses cookie crumbs, as well as a cinnamon-sugar outer coating to celebrate the flavor of Churros.
Making fried ice cream takes a bit of time to ensure the coating properly freezes before frying. The coating process takes only minutes and waiting through the freezing time is important to ensure a great end result. The ice cream balls are coated and fried separately to discourage melting. The amount of crumbs and eggs called for allows some surplus which make coating the balls quicker and easier to do.
The recipe can be increased to make a larger batch of fried ice cream balls by multiplying the ingredient proportions.
To check out the full recipe from the boulderlocavore website use the next page link below
