When I saw this wonderful cake I really loved it not just because it is banana but it is a sandwich cake as well , which is great to have for that afternoon tea party
This cake is a classic sandwich cake with wonderful icing , you can decorate this cake how you wish using candy or fondant flowers, making it a really pretty cake for that tea
Here below is a excerpt about this cake from the website along with the ingredients you will need
A great way to use up overripe bananas, this moist, iced sponge is perfect for an afternoon treat. The recipe is a Woman’s Weekly original from way back in 1939
Ingredients
- 60g (2oz) butter, softened
- 90g (3oz) caster sugar
- 1 medium egg
- Finely grated rind of ½ lemon
- 1 large ripe banana
- 125g (4oz) plain flour
- 1½ level tsp baking powder
- 2tsp milk
For the filling:
- 3-4tbsp apricot jam
- 1 banana, thinly sliced
For the icing:
- 250g (8oz) icing sugar
- 2tsp lemon juice
- Yellow food colouring, optional
- Sugared pink rose petals or ready made cake decorations
- 2 x 16.5cm (6½in) sandwich tins, buttered and base-lined
To see the full written recipe from the goodtoknow website please use the next page link below
Originally posted 2015-10-30 12:09:41.
