What a great recipe to make when you have guest for afternoon tea or when you just feel like doing some baking .. here is an excerpt about these bars from the website and a list of the ingredients you need to make these bars
Fluffy cream cheese frosting is the perfect finishing touch for our healthy carrot cake. To add texture, this low-calorie, low-carb dessert is studded with nuts.
Ingredients
- Nonstick cooking spray
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup finely shredded carrot
- 3/4 cup chopped walnuts or pecans, toasted
- 1/3 cup refrigerated or frozen egg product, thawed, or 3 egg whites, lightly beaten
- 1/4 cup cooking oil
- 1/4 cup fat-free milk
- 1 recipe Fluffy Cream Cheese Frosting (see recipe below)
Fluffy Cream Cheese Frosting
Ingredients
- 1/2 cup frozen light whipped topping, thawed
- 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
- 1/4 cup vanilla low-fat yogurt
To see the full recipe on the diabeticlivingonline website use the next page link below
