When I came across this recipe I was impressed with the way it look , it is one of those tradition type cakes that we all seem to love to make to have with that cup of tea , I personally think this sour cream raspberry swirl loaf looks really delicious .. I really hope you think so too
This great recipe has been brought to you by myrecipes.com website , thanks for sharing this fantastic cake recipe with us
Here below is a list of the ingredients you will need to make this cake from the website along with an excerpt about this cake too
Revealing a jewel-red ribbon of raspberry jam when sliced, this tasty stunner will have friends begging for the recipe. This cake freezes well for up to two months, so keep it in mind when baking make-ahead treats.This cake is moist and is filled with a sweet raspberry swirl. Save calories by using fat-free sour cream.
Yield:12 servings (serving size: 1 slice)
1/3 cup seedless raspberry jam
3 tablespoons chopped walnuts, toasted
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup sugar
1/4 cup butter, softened
2 teaspoons grated lemon rind
1 1/8 teaspoons vanilla extract, divided
1 large egg
1 large egg white
3/4 cup fat-free sour cream
Cooking spray
1/4 cup sifted powdered sugar
1 1/2 teaspoons 2% reduced-fat milk
Original recipe source:myrecipes.com
